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October 1, 2016 @ 12:00 pm - 5:00 pm
Have a glass of fermenting white wine just out of the tanks. Lightly sparkling, about 50% fermented so still cloudy, lower in alcohol with delicious sweetness and fruity aroma. A traditional wine served with onion bread in many parts of Europe during harvest we will be offering glasses with our onion focaccia for just $5.