White Wines
The focus of our white wine program is “varietal character”. These are single vineyard wines, all from the Naramata Bench which is known for producing some great mid-season varieties. We grow Pinot Gris, Gewurztraminer, and Schonburger. Scroll down and click on wine details for tasting notes.
For more information on any of the wines listed below, please use the Wine Details button for each item.
2012 Gewurztraminer
 |
Sourced entirely from our Naramata Bench Vineyard, this vintage was hand picked on Oct. 12th at a sugar level of 23.5 Brix. Aromas of grapefruit, pineapple, and lychee with lightly spicy flavour. Finished with a touch of natural sweetness. A favourite with Asian cuisine and poultry dishes such as turkey. Availability: In Stock $23.00 |
2012 Schonburger
 |
Harvested by hand from our Naramata Bench Vineyard at a sugar level of 23 Brix on October 1st. Crushed then soaked on the skins for 24 hours to enhance complexity. Showing floral aroma with tropical fruit flavours typical of muscat wines and finished with a touch of natural sweetness. Enjoy on it’s own or paired with salads, cheeses, and white meats. Schonburger is hard to find as a varietal wine – very limited production. Availability: In Stock $25.00 |
2012 Oasis
 |
Our proprietary white blend all sourced from our Naramata Bench Vineyard. Tropical fruit and floral aromas from the contributing varieties, flavourful and well balanced, finished off-dry. Great for summer patios and entertaining – always sells out quickly. Double Gold and Gold medals were awarded for our 2011 vintage. Availability: In Stock $22.00 |
2012 Pinot Gris
 |
A tremendous vintage, harvested at 22.5 brix and 7.2g/l acidity. Single vineyard from our Naramata Bench estate. Some of the grapes were soaked on the skins following crushing to pick up additional flavour, and the entire lot was cool temperature fermented in stainless tanks. Great varietal character – apple, pear, melon aroma with a touch of citrus and clean mineral finish. Pair with seafoods, white meats, light cheeses, and salads. Platinum and Gold medals were awarded for our 2011 vintage. Availability: In Stock $21.00 |
2011 Pinot Gris
|
We thinned heavily this year due to the late season. Quality was excellent at 7.8g/l acidity & 22.5 Brix sugar. Great varietal character – apple, pear, melon aroma & flavours with a clean mineral finish. Availability: Sold Out $21.00 |
2011 Gewurztraminer
|
A mid-October harvest of very clean fruit. Aromas of pineapple, grapefruit, and lychee with lightly spicy flavour. Finished just off-dry and nicely balanced. Availability: Sold Out $23.00 |
2011 Schonburger
|
Harvested Oct. 9th, crushed & soaked on the skins to enhance complexity. Showing typical floral aroma with muscat flavour. Balanced with a pleasant level of sweetness. Availability: Sold Out $25.00 |
2011 Oasis
|
Tropical fruit and floral aromas from the component varieties, leading to a flavourful well balanced, off-dry palate. Great for entertaining or pairing with asian cuisine. Availability: Sold Out $22.00 |
2010 Pinot Gris
|
Harvested October 18th – 20th when fully ripened at 24 Brix (sugar) and 8 g/l acidity. Fruity & balanced, showing apple/pear aroma and full varietal flavour. Availability: Sold Out $20.00 |
2010 Oasis
|
Exotic aroma, good complexity & balance, finished just off-dry – a great summer sipper. Availability: Sold Out $22.00 |