2010 Pinot Gris
Harvested October 18th – 20th when fully ripened at 24 Brix (sugar) and 8 g/l acidity. Fruity & balanced, showing apple/pear aroma and full varietal flavour.
Availability: Sold Out
Sweetness: Dry – fruity ( 0 – 1)
Awards: 2011 Silver – All Canadian Wine Championship
Crisp & refreshing, with a slight pink hue..flavours of apple & rhubarb with a tangy finish.