2019 Red Back – Available April 17, 2021
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2019 Red Back – Available April 17, 2021


Named after the Australian cousin to the Black Widow spider –  Red Back is a blend of Cabernet Sauvignon, Syrah, and Merlot: sourced from the Naramata Bench. Aromas of dried fruits, coffee, chocolate, and toasted oak. Barrel aged 17 months. Pair this full-flavoured dry red with robust dishes.  Further bottle aging is suggested to enable the wine to further soften and for the full development of aromas.  Only 100 case production.

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Our 2018 vintage received 92 points from John  Schreiner: “This wine is a blend of Cabernet Sauvignon, Merlot and Syrah. It announces itself dramatically with aromas of plum, cherry, blackberry, toasted oak and coffee. The aromas are echoed richly on the palate, with a hint of chocolate in the finish. ”

Silver Medal – All Canadian Wine Championships – 2014 vintage.