This year we selected Merlot, Cabernet Sauvignon, and a lesser amount of Syrah grapes to form our cuvee.  Following crush, the grapes soak on the skins for  just a few hours before gently pressing. The colour is  a beautiful light pink hue.  Aromas are reminiscent of watermelon, pink grapefruit, and strawberry.  Fermented quite dry, the finish is very crisp & clean with a light spicy flavour. Ideal for summer patios and pool-side, or pair with paté, salads, fowl, lightly spicy dishes and BBQ.