Our signature red is once again a blend of Merlot (75%) and Cabernet Sauvignon (25%), most of which is Estate grown. Harvested late October at 23.3 Brix. Barrel aged in French Oak barriques, of which 50% were new, for 21 months. Many awards over the years, including Best in Class – Double Gold at the All Canadian Wine Championships. Generally rated 92 points or higher. Non-fined, non-filtered – decanting is recommended.
We only produce 12 Magnums per year and they are hand-bottled and labelled. Each one is numbered and signed by owner and winemaker Dick Lancaster.
This product is available for Pick-up Only.
Double Gold medal – Best in Class : All Canadian Wine Championship 2016 (2014 Vintage).
John Schreiner’s review of our 2018 vintage – 93 Points. “This is a blend of 73% Merlot and 27% Cabernet Sauvignon. The wine was aged in French Oak (40% new) for 21 months. It is a polished wine, beginning with aromas of black cherry, cassis, tobacco and chocolate which are echoed on the palate. There are fine silky tannins on a concentrated texture. The finish is long, with a note of spice.”